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The Center for Native Grasslands Management

Title: Southern Forages
Year: 1991
Author(s): Ball, D. M., Hoveland, C. S., Lacefield, G. D.
Source Title:
Source Type: Book
Original Publication: http://  
Abstract: This book describes various forages used in the southern United States. It describes legumes, and warm and cool season grasses. It includes color photographs for identification.
Publisher: Potash and Phosphate Institute and Foundation for Agronomic Research, Atlanta, GA